A tasting experience to delight your senses.


Embark on a journey of unique flavors and discover the richness of Mexican cacao. In this tasting experience, you will sample:

  • 100% Dark Chocolate, intense and pure.
  • 70% Semi-Dark Chocolate, with a perfect balance of bitter and sweet.
  • 50% Milk Chocolate, smooth and creamy.
  • 32% White Chocolate, delicate and sweet.
  • Candied Coffee, an energizing bite with the perfect touch of chocolate.
  • Candied Nibs, small cacao pieces with an irresistible contrast of crunch and sweetness.

Discover the unique nuances of each one, find your favorite, and connect with the legacy of cacao in every bite. We look forward to welcoming you to this unique and complimentary experience at our facilities.

Learn, create, and enjoy while working with cacao.


Discover the art of working with cacao and live a unique experience in our Chocolate Workshop. This workshop is ideal for those who want to learn, create, and enjoy while connecting with Mexican chocolate-making tradition.

During the workshop:

  • You will learn about the different cacao percentages and their impact on the flavor and texture of chocolate.
  • You will experiment with basic techniques.
  • You will create your own chocolate pieces, following the recipe of your choice.

 This workshop is a perfect and unforgettable activity to share with family and friends.

Discover the cultural legacy, benefits, and process of chocolate.


Discover the fascinating history of cacao and how it has evolved from its ancient origins to become the delicious chocolate we know today. Through our educational videos, available at our factory, you will learn about every aspect that makes cacao a true cultural treasure.


You will learn about its roots in ancient Mesoamerican civilizations, where cacao was considered a gift from the gods and a symbol of wealth and power. You will explore its significance, and how its arrival in other parts of the world marked a turning point in culinary history.


You will also explore the benefits of cacao, as we guide you through the transformation process — from the harvesting of cacao seeds to the creation of a perfectly balanced chocolate bar.

This experience invites you to connect with the cultural, historical, and sensory legacy of cacao.